Call for Tenders for Key Management Skills Training

Background

The selected training provider will be responsible for delivering a 6-day online course aimed at managers in the electronics sector. This course will focus on enhancing communication and team skills, managing business operations, and developing essential business skills. The training will be designed to meet the specific needs of participants who typically have a background in Electronic Engineering and are involved in R&D team management.

What this involves

{'scope': 'Design and delivery of a 6-day online Key Management Skills training course for engineers moving into management, including up to 5 course re-runs over a 24–36 month period for MIDAS Skillnet.', 'timeline': 'First course April–July 2026; up to 5 re-runs over 24–36 months', 'citations': {}, 'deliverables': ['6-day online Key Management Skills course (first run April–July 2026)', 'Up to 5 re-runs of the course over the contract period', 'Course materials and resources for participants', 'Attendance and completion reporting'], 'scope_summary': 'MIDAS Skillnet requires a training provider to deliver a 6-day online Key Management Skills course targeted at engineers moving into management roles. The first course run is scheduled for April–July 2026, with up to 5 re-runs over a 24–36 month contract period.', 'summary_brief': 'This is a training services contract for a 6-day online management skills course for engineers entering management. First course April–July 2026; up to 5 re-runs over 24–36 months. Evaluation: Cost 20%, Quality 60%, Availability 20%.', 'summary_detailed': 'MIDAS Skillnet is procuring a training provider to design and deliver a Key Management Skills programme targeted specifically at engineers and technical professionals transitioning into management roles. The course is 6 days in duration and delivered online. The first run is planned for April–July 2026. The contract allows for up to 5 re-runs of the course over the contract period of 24–36 months. The evaluation is MEAT-based with quality weighted at 60%, cost at 20%, and availability at 20%.'}

Scoring

Documents (1)