Onsite Concession Catering
Value
€5.4m
Deadline
10 Sep
10 Sep 2025
Value
€5.4m
Deadline
10 Sep
The contractor will deliver comprehensive onsite concession catering services, ensuring a variety of food and beverage options are available. This includes managing operations, staffing, and compliance with health and safety regulations.
Can you bid?
Minimum turnover
€900,000
Background
The scope of work involves the contractor managing all aspects of onsite concession catering, which includes menu planning, food preparation, service delivery, and customer engagement. The contractor must ensure that all offerings meet quality standards and comply with relevant health and safety regulations. Additionally, the contractor will be responsible for staffing, training, and maintaining equipment necessary for the catering operations.
What this involves
The contractor will provide onsite concession catering services, which includes the preparation and sale of food and beverages at designated locations. Responsibilities include menu development, sourcing ingredients, staffing, and ensuring compliance with health and safety regulations. The contractor must also manage customer service and maintain a clean and safe environment for both staff and patrons. Regular reporting on sales and inventory will be required to ensure operational efficiency.
Scoring
Price
Methodology
Lots (1)
Provision of catering services for an onsite concession.
Documents (1)
REQ2517 - Onsite Concession Catering REV1.zip
577.1 KB · Pricing / BOQ / Schedule of Rates
Original notice text
Concession Catering and other catering services for the Irish National Stud and Gardens
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